Interesting way to cook instant ramen? - instant ramen upset stomach
I bought 4 bags of ramen for $ 1 at the supermarket today.
I know you follow the direction, but you have an interesting way to cook instant ramen noodles?
A friend of mine said to boil water and put the noodles. and outflow of water and spray the dust of the soup noodles. He said he knows better than the noodle soup.
Monday, February 15, 2010
Instant Ramen Upset Stomach Interesting Way To Cook Instant Ramen?
10 comments:
The better the taste of chicken. Cook pasta, drain, half of the package of seasoning. Stir. Give half the noodles in a bowl, a piece of American cheese, pasta, put the remaining on so the cheese is melted. Add a spoonful of sour cream and cut with a knife and fork. Add a little hot water, if not its very creamy. Also good with fresh chives and lots of black pepper.
I worked with a man who would one egg in the ramen when I was cooking to break ... It is a kind i guess .. Egg soup has all the time
I have to delete the packages and the use of butter and salt, cheese, if I like a little italainify.
Your idea seems good freinds.
Place vegetables like peas in the soup. Some friends and I were working at the university, where BOILLE large pot with water, and we put all our packages of noodles in the pot and when the noodles are done for each of us to make and has its own flavor packets own separate containers. Some people add more water in the bowl at the right time. I would like to add the flavor packet to a mixture of vinegar and oil crisis of the noodles and cook them in a salad with vinegar-flavored mixture of oil and salad dressing.
http://www.highttp://www.cooks.com/rec/search/0 .1 to 11, t ... Here are some pages that I for you.
I like to drain the flavor of beef 1 to allow the most water to the boil and add the spices and a can of peas. Yum
Sprinkle run a surplus of sodium in it, raw ramen, snack on as you have chips.
I do not know if it's good, but my roommate always cook the noodles in boiling water and drink (no seasoning packet), then spinach (I do not recommend the use of spinach becas now is the situation for E. coli) and Sriracha hot sauce on it.
I may disagree at times, be careful that contains a large amount of trans fat and sodium ... But I want brocoly and tofu!
Ever rice noodles. A large bag sells for $ 2.50 and as such makes 10 servings.
Try rice noodles with tofu and dressing brocoly with chopped scallions, soy sauce and a pinch of ginger.
They shall cut a piece of ham, a few mushrooms, then sprinkle a little cheese and onions on top. It cost a great filling meal.
Sometimes I have an egg in the egg.
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