How long do home-made truffles stay good and how should I store them? - home made pontoonboat
I am ready to homemade liqueur truffles my wedding 4 months, but I want too long before the wedding as possible (ideally 2 months). How far would you do to ensure that it is still fresh. And how do I save to keep a cool head?
1 comment:
If it is rolled chocolate truffles and chocolate ganache into balls, dipped not only will help the following. When we speak simply rolled ganache truffles, so do not worry. It lasts almost indefinitely in the refrigerator. Just roll in bed, what you are at the last minute. You could even wash balls of ganache way in advance and freeze them, then your hands and shooting the day of marriage in the different types of dust, like powdered sugar, cocoa powder, chili powder, the cinnamon, etc.
Chocolate Truffle crossing:
If you have a room in his house, where the temperature is relatively constant, not at all heated, then have 2 months is no big deal for truffles.
Need a room temperature of the storage ca (74 degF) and never want to 80 degrees F or temperature obtained from the field.
If you try to refrigerate, the moisture condenses in the air at the chocolate, if you go, and to absorb chocolate tthan water.
If you have room in the fridge, then you can use to store the truffles. But beware of the handle.
First, put into boxes and wrap them several times with plastic, and make sure that the boxes are as small as truffles can handle.
Then, when you want it to room temperature, it is necessary to qualify as slowly as possible to allow them into the box and wrapped at all times. Moving in the first basement, or the temperature of your refrigerator slowly. Then they move into the coolest place in your house. You do not want to fight the "hot and cold" due to condensation on the chocolate.
That's all I know. Good luck!
Try it with a small set, before the Grand Prix.
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